Gingerbread Bliss Balls
Ingredients
3 tsp cold pressed coconut oil
1/3 cup candied ginger
1 cup raw cashews
3/4 cup almond flour
1/2 cup desiccated coconut
1 1/2 tsp cinnamon
1 1/2 tsp cardamom
1 1/2 tsp vanilla extract
20 pitted deglet noor dates, soaked in water
Instructions
Combine all ingredients in a food processor and pulse until all ingredients are incorporated well.
Roll into balls and top with a sprinkle of cinnamon.
Keep refrigerated. Best served chilled!